kerala tourism

kerala tourism

Theyyam (Malayalam: തെയ്യം‍) or Theyyattam or Thira is a popular Hindu ritual form of worship of North Malabar in Kerala state, India, predominant in the Kolathunadu area (consisting of present-day Kasargod, Kannur Districts, Mananthavady Taluk of Wayanad and Vadakara & Koyilandy Taluks of Kozhikode of Kerala state. As a living cult with several thousand-year-old traditions, rituals and customs, it embraces almost all the castes and classes of the Hindu religion in this region. The performers of Theyyam belong to the lower class community, and have an important position in Theyyam. This is unique, since only in Kerala, do both the upper-caste Brahmins and lower-caste tribals share an important position in a major form of worship. The term Theyyam is a corrupt form of Devam or God. People of these districts consider Theyyam itself as a God and they seek blessings from this Theyyam. A similar custom is followed in the Tulu Nadu region of neighbouring Karnataka known as Bhuta Kola

Theyyam (Malayalam: തെയ്യം‍) or Theyyattam or Thira is a popular Hindu ritual form of worship of North Malabar in Kerala state, India, predominant in the Kolathunadu area (consisting of present-day Kasargod, Kannur Districts, Mananthavady Taluk of Wayanad and Vadakara & Koyilandy Taluks of Kozhikode of Kerala state. As a living cult with several thousand-year-old traditions, rituals and customs, it embraces almost all the castes and classes of the Hindu religion in this region. The performers of Theyyam belong to the lower class community, and have an important position in Theyyam. This is unique, since only in Kerala, do both the upper-caste Brahmins and lower-caste tribals share an important position in a major form of worship. The term Theyyam is a corrupt form of Devam or God. People of these districts consider Theyyam itself as a God and they seek blessings from this Theyyam. A similar custom is followed in the Tulu Nadu region of neighbouring Karnataka known as Bhuta Kola

The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat. Kerala is known for its traditional banquet or sadhya, a vegetarian meal served with boiled rice and a host of side-dishes served especially during special occasions and festivals. The sadhya is complemented by payasam, a sweet dessert native to Kerala. The sadhya is, as per custom, served on a banana leaf, and is a formal-style meal with three or more courses of rice with a side-dish . A typical sadhya would have Boiled Rice,Sambar,Parippu,Aviyal, Kaalan,Pachadi,Kichadi,Thoran,Pulisherry,Olan,Puliinji,Pappadam,Mooru, Kaya upperi,Sharkara upperi,Achar Pickle,Banana, Paayasam

Puli Kal also known as Kaduvakali is a colorful recreational folk art from the state of Kerala. It is performed by trained artists to entertain people on the occasion of Onam, an annual harvest festival, celebrated mainly in the Indian state of Kerala. On the fourth day of Onam celebrations (Nalaam Onam), performers painted like tigers and hunters in bright yellow, red, and black dance to the beats of instruments like Udukku and Thakil. Literal meaning of Pulikali is the 'play of the tigers' hence the performance revolve around the theme of tiger hunting. The folk art is mainly practiced in Thrissur district of Kerala. Best place to watch the show is at Swaraj Round, Thrissur on the fourth day of Onam, where Pulikali troupes from all over the district assemble to display their skills. The festival attracts thousands of people to the Thrissur city